对话有意识的美食家：新西兰草饲牛羊肉

Q1:草饲牛肉和羊肉的口味和口感Flavor and texture of the grass-fed beef/lamb

Q2:整道菜的口味The flavor of the whole dish

Q3:肉的新鲜度The freshness of the meat

Q4:向朋友家人或同事推荐此产品的可能性Likeliness to recommend this to friends, family, and colleagues

Q5:这套饭你是想每周吃一次还是更多？Is this meal something you would like to eat once a week or more?

Q6:这种易于食用，随时随地的体验是否让您更有兴趣购买，新西兰草饲牛肉/羔羊在家做饭？Did this easy-to-eat, on-the-go experience make you more interested to buy NZ grass-fed beef/lamb to cook at home?

Q7:这段经历是否让您更有兴趣，在餐厅点新西兰牛肉/羊肉？Did this experience make you more interested to order NZ beef/lamb at a restaurant?

Q8:在您看来，新西兰草饲牛肉和羊肉与其他国家的牛肉和羊肉相比有哪些主要的优势和区别？In your opinion, what are the key benefits and differences of New Zealand Grass-Fed Beef Lamb, versus beef and lamb from other countries?

Q9:请留下您对新西兰草饲牛肉/羔羊的任何其他意见和想法Please leave any additional comments or suggestions

Q10:在您看来，新西兰草饲牛肉/羔羊如何才能更受消费者欢迎，无论是在家做饭还是在餐厅点餐In your opinion, how can NZ grass-fed beef/lamb become more popular for consumers, both for cooking at home and ordering at restaurants?