*Please answer all questions in both Chinese and English
所有问题请用中英文回答
Basic Information 基本信息：
Hotel 酒店: ____________
Name of Hygienist / Hygiene Manager 卫生经理/卫生专员姓名: ____________
1. What are the key drivers of food safety risks in our Hotels?
我们酒店的食品安全风险主要驱动因素是什么？
____________
2. What are the other key risk indicators so that we can preempt / provide advance warning to the Management of an issue with our hotels Food Safety Risk Management?
我们还有哪些其他关键风险指标, 以便我们能够抢先/提前向酒店的管理部门提供问题的预警？
____________
3. How can Hotel Hygienists or Hygiene Managers better be supported to discharge their duties?
如何更好地支持酒店卫生人员或卫生经理履行职责？
____________
4. How can technology and process change management can better allow Shangri-La to gain increasing assurance from its hotels in Food Safety Risk Management?