Thank you for sharing your experience of tasting New Zealand Grass-Fed Beef & Lamb! After trying the beef & lamb salad meals, please feel free to write any thoughts, comments, and suggestions with regard to the following topics:
The flavor of the whole dish
The freshness of the meat
Likeliness to recommend this to friends, family, and colleagues
Is this meal something you would like to eat once a week or more?
Did this easy-to-eat, on-the-go experience make you more interested to buy NZ grass-fed beef/lamb to cook at home?
Did this experience make you more interested to order NZ beef/lamb at a restaurant?
In your opinion, what are the key benefits and differences of New Zealand Grass-Fed Beef & Lamb, versus beef and lamb from other countries?
Please leave any additional comments or suggestions
In your opinion, how can NZ grass-fed beef/lamb become more popular for consumers, both for cooking at home and ordering at restaurants?
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